Networking - Buisness to Business - Wilmington - North Carolina
Looking forward to joining this group this week
Monday, February 1, 2010
Sunday, December 20, 2009
Happy Holidays !
Santa's Eggnog
Cup Yields:36
Ingredients
1 cup(s) (unsalted) butter
1/2 cup(s) (packed) brown sugar
1 teaspoon(s) baking soda
1 teaspoon(s) (ground) cinnamon
1 teaspoon(s) (ground) ginger
1/4 teaspoon(s) (ground) cloves
1/2 teaspoon(s) salt
1/2 cup(s) molasses
3 cup(s) flour
1 cup(s) eggnog
3 cup(s) white chocolate chips
handful (freshly ground) nutmeg, for garnish, optional
Directions
In a large bowl with electric mixer at medium speed, beat together the first 7 ingredients until blended. Reduce speed to low; add molasses and flour, mixing just until combined. Beat in 1/4 cup cold water. Divide dough into 2 pieces; flatten into disks and wrap individually in plastic wrap. Refrigerate until firm, about 11/2 hours.
Preheat oven to 350ºF. Lightly grease a mini muffin pan with butter or cooking spray. On a lightly floured surface, roll out 1 dough disk to 1?8-inch thickness. Cut dough into circles using a 2-inch round cookie cutter. (Keep remaining dough disk refrigerated.) Gently ease dough rounds into muffin cups, pressing down to form a cup shape. Bake 10 to 12 minutes, or until golden. Cool in pan on wire racks. Repeat with remaining dough.
In a saucepan over medium heat, bring eggnog to slow boil; remove from heat. Stir in chocolate chips, mixing until smooth and creamy. Let cool slightly. Pour into a large plastic zip-top bag and snip off corner. Remove cookie cups from pan and pipe filling into each cup. Garnish with freshly ground nutmeg, if desired. Let filling set before serving. Store refrigerated in an airtight container in a single layer.
Visit anytime : www.brendakingrealtor.com
Cup Yields:36
Ingredients
1 cup(s) (unsalted) butter
1/2 cup(s) (packed) brown sugar
1 teaspoon(s) baking soda
1 teaspoon(s) (ground) cinnamon
1 teaspoon(s) (ground) ginger
1/4 teaspoon(s) (ground) cloves
1/2 teaspoon(s) salt
1/2 cup(s) molasses
3 cup(s) flour
1 cup(s) eggnog
3 cup(s) white chocolate chips
handful (freshly ground) nutmeg, for garnish, optional
Directions
In a large bowl with electric mixer at medium speed, beat together the first 7 ingredients until blended. Reduce speed to low; add molasses and flour, mixing just until combined. Beat in 1/4 cup cold water. Divide dough into 2 pieces; flatten into disks and wrap individually in plastic wrap. Refrigerate until firm, about 11/2 hours.
Preheat oven to 350ºF. Lightly grease a mini muffin pan with butter or cooking spray. On a lightly floured surface, roll out 1 dough disk to 1?8-inch thickness. Cut dough into circles using a 2-inch round cookie cutter. (Keep remaining dough disk refrigerated.) Gently ease dough rounds into muffin cups, pressing down to form a cup shape. Bake 10 to 12 minutes, or until golden. Cool in pan on wire racks. Repeat with remaining dough.
In a saucepan over medium heat, bring eggnog to slow boil; remove from heat. Stir in chocolate chips, mixing until smooth and creamy. Let cool slightly. Pour into a large plastic zip-top bag and snip off corner. Remove cookie cups from pan and pipe filling into each cup. Garnish with freshly ground nutmeg, if desired. Let filling set before serving. Store refrigerated in an airtight container in a single layer.
Visit anytime : www.brendakingrealtor.com
Tuesday, December 1, 2009
Sunday, September 13, 2009
How did Scotts Hill get its name?
I love MyReporter.com. It lets me satisfy my curiosity about local places and intersests. If you're planning on relocating to the New Hanover/Pender/Brunswick area or would like to learn more about the area, MyReporter.com is a great place to educate yourself on uncommon issues and the local history of surrounding areas. For instance,
How did Scotts Hill get its name?
Ben Steelman
StarNews
According to local historian Nola Nadeau, the region was named for a family named Scott who (surprise!) lived on a knoll or hill in the vicinity of what is now the Old Scotts Hill AME Church, 10720 U.S. 17, Wilmington [Map this]. Apparently, the roads in the vicinity were quite rough, and after floods, people would try to contact the Scotts to see if a way was passable.
Read more...
How did Scotts Hill get its name?
Ben Steelman
StarNews
According to local historian Nola Nadeau, the region was named for a family named Scott who (surprise!) lived on a knoll or hill in the vicinity of what is now the Old Scotts Hill AME Church, 10720 U.S. 17, Wilmington [Map this]. Apparently, the roads in the vicinity were quite rough, and after floods, people would try to contact the Scotts to see if a way was passable.
Read more...
Thursday, September 3, 2009
OPEN HOUSE: 503 Northline Dr, Hampstead, NC
Open House
Saturday, September 5
11-4 pm
Host: Constantina Sears
Saturday, September 5
11-4 pm
Host: Constantina Sears
910-512-5047
Friday, August 21, 2009
OPEN HOUSE: 8784 NE Lanvale Oaks Dr, Leland
OPEN HOUSE
Tuesday, August 25, 2009
11-2 pm
Address: 8784 NE Lanvale Oaks Dr, Leland, NC
Agent Name: Dawn Berard/ EXIT Realty
Directions: Directions From Wilmington, take bridge to Brunswick County on Hwy 17. Turn right on to Lanvale Road.(Across from Brunswick Forest) Go approx.3 miles. Turn left into Lanvale Oaks Subdivision.
Hosted By: Dawn Berard
Hours: 11-2 pm
Description: Catering will be provided by Antonio’s and will include pastas, salads, and other goodies.
Wednesday, August 19, 2009
OPEN HOUSE: 503 Northline Dr, Hampstead, NC
OPEN HOUSE
Sunday, August 23
1-4pm
MLS#435781
If you have any questions, please feel free to call me at 512-5047 or stop by the open house!
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